Friday, February 7, 2014
1 large banana, mashed (should be around 1/3 to 1/2 cup when mashed)
Optional Add Ins:
2 tbsp mini chocolate chips
Mash banana and add egg.
Mix in any non chunky add in's that you want.
Heat a non stick skillet and lightly spray with oil. Tun the heat down to medium-low.
Pour a circle of batter into the pan (About 1 or 2 tbsp of batter per pancake).
Cook until golden brown on the underside (around 1 minute).
Sprinkle on any chunky ingredients (e.g. chocolate chips, fruit, nuts, if using).
Then use a spatula to flip and cook until golden brown on the other side (30 seconds to 1 minute).