Thursday, February 6, 2014

Candy Bar Flavored Shakeology Recipes

**Option to add ½ cup water to all recipes for a thinner shake. Add ice for a thicker shake. Or substitute almond milk with soy, rice, cow, coconut milk, or even just water.

Snickers 
1 scoop chocolate shakeology
1 cup almond milk
2 tbsp PB2 (or peanut butter)
2 tbsp slivered almonds or walnuts
1 tbsp Sugar Free Caramel syrup
Option to add ½ tsp vanilla and/or almond extract

Peanut Butter Cup Cheescake
1 scoop chocolate shakeology
1/4 cup almond milk
1/4 cup water
1/4 cup plain Fat Free yogurt
1/4 cup Fat Free ricotta cheese
2 tbsp PB2 (or peanut butter)

Thin Mint
1 scoop Chocolate Shakeology
½ cup water, ice
½ cup almond milk
¼ tsp mint extract

Butterfinger
1 Scoop of Chocolate Shakeology
1 cup almond milk
1 ½ tbsp of Butterscotch pudding mix
1 ½ tbsp of PB2 (or peanut butter)

Almond Joy
1 scoop Chocolate Shakeology
½ cup almond milk
½ cup coconut milk
3 tsp coconut flakes
1 tbsp almonds

Chocolate Salted Caramel 
1 scoop chocolate shakeology
1 cup almond milk
1 tsp. caramel extract
1 dash sea salt

Creamy Candy Cane
1 scoop Chocolate Shakeology
1 cup almond milk
2 tbsp crushed candy canes


Malted Peanut Butter Cup
1 scoop Chocolate Shakeology
1 cup almond milk
2 tbsp PB2
2 tbsp Malt Powder