Crockpot Spaghetti Squash & Meatballs

Ingredients:

• 1 Medium to Large Spaghetti Squash, washed
• 1 jar of spaghetti sauce
• 3 cups of frozen Sagi's Signature Meatballs

Directions:

1. Cut spaghetti squash in half around the middle.  Use a spoon to scoop out the seeds and membranes.  Place cut sides down in a large crock pot.
2. Pour the spaghetti sauce around the sides of the squash and then add the meatballs around the sides as well.
3. Cook on low for 5-6 hours, or high for 3-4 hours.  Test for doneness by piercing a fork, if it goes through the skin easily, it is done.
4. Use tongs to carefully remove the squash from the crockpot.  Use a fork to pull out all the squash, discard the shell.
5. Serve with the sauce and meatballs from the crockpot. 

Recipe adapted from iwashyoudry.com