Tuesday, July 15, 2014

Easy Lemon Rosemary Crockpot Chicken


  • 4 boneless, skinless chicken breasts
  • 1 cup low sodium, fat free chicken broth
  • 1 lemon, thinly sliced
  • 4 sprigs of Rosemary
  • 2 cloves of garlic, chopped
  • dash of sea salt and a few twists of ground black pepper
  1. Place chicken breasts at the bottom of your crockpot. Top with chicken broth, rosemary, garlic, salt, pepper and sliced lemon.
  2. Cook on high for 4-5 hours.