- 4 boneless, skinless chicken breasts
- 1 cup low sodium, fat free chicken broth
- 1 lemon, thinly sliced
- 4 sprigs of Rosemary
- 2 cloves of garlic, chopped
- dash of sea salt and a few twists of ground black pepper
- Place chicken breasts at the bottom of your crockpot. Top with chicken broth, rosemary, garlic, salt, pepper and sliced lemon.
- Cook on high for 4-5 hours.