Tuesday, July 15, 2014

Easy Lemon Rosemary Crockpot Chicken


Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup low sodium, fat free chicken broth
  • 1 lemon, thinly sliced
  • 4 sprigs of Rosemary
  • 2 cloves of garlic, chopped
  • dash of sea salt and a few twists of ground black pepper
Directions:
  1. Place chicken breasts at the bottom of your crockpot. Top with chicken broth, rosemary, garlic, salt, pepper and sliced lemon.
  2. Cook on high for 4-5 hours.