Sunday, July 6, 2014

Kale & Spinach Salad w/ Toasted Almonds & Dried Cranberries

Ingredients:
Kale & Spinach
Chic Peas
Sweet Onion
Cucumber
Celery
Dried Cranberries
Toasted Almonds:
(Bake at 350 for 10 mins)

Dressing:
Juice of 1 lemon
3 T Olive Oil
Minced Garlic
Honey or Stevia
Cyan