Thursday, August 7, 2014

Lemon Steak Foil Packet

Ingredients (for one packet):

  • 1 thin cut steak
  • 1/2 lemon
  • 1 sprig fresh rosemary
  • Dried thyme
  • Salt & Pepper
  • Olive Oil & Butter Substitute (like Earth Balance)
  • Heavy Duty Foil - 2 sheets (approx. 12"x12")
  1. Preheat your grill to medium high.
  2. On a heavy duty tin foil (approx. 12"x12"), lightly coat with olive oil.  Add small dots of butter substitute.
  3. Season both sides of your steak with salt and pepper.
  4. Place steak in the center of the foil.
  5. Sprinkle with thyme, rosemary leaves and a slice of fresh lemon
  6. Place fresh vegetables and lemon next to the steak, dot with butter substitute.
  7. Cover with the second piece of foil over the top, sealing each side of foil shut.
  8. Once your packets are sealed and marked, place them onto the grill at medium-high heat.  Grill for 8-10 minutes (depending on how you prefer your meat), flipping them over halfway through cooking.
  9. When they are finished grilling, let stand for 2-3 minutes before you open foil in the middle and enjoy.

Recipe and picture from